The best pizzas in Nice: a single ticket to Italy!

Type 55: the gastronomic pizza that breaks the rules

If you’re looking for a pizza that’s out of the ordinary, head to Nice’s Old Town (“Vieux-Nice”), rue de la Préfecture, to discover Type 55. Its name, as original as its menu, pays tribute to its star ingredient: flour. In a modern setting with an industrial decor, this restaurant revisits the classics with boldness and finesse, offering a gastronomic vision of pizza. Vegetable charcoal dough, tomato pesto, fennel, sesame carrot cream, black sesame butter, smoked burrata foam… Sophisticated ingredients that are sure to delight!

Les Amoureux: love in the shape of a pizza

Located in the port of Nice, the restaurant Les Amoureux is a true institution for pizza lovers! This establishment will win you over with its authentic Neapolitan pizzas, uniquely shaped like hearts. It’s a detail that makes all the difference, adding a touch of dolce vita to every meal we share. The atmosphere is totally immersive, with a decor that proudly boasts its Italian roots. And for those who want to extend the romantic experience, check out our top tips in this article… Your other half will thank us!

L’Authentique pizza: Excellence in the Service of Tradition

Just a stone’s throw from Gare du Sud, this pizzeria has earned its place among the best in the world, even ranking in the top 10 of the World Championship. And it’s no coincidence! L’Authentique Pizza lives up to its name as a reference for crisp dough, the result of artisanal expertise perfected over the years. And for good reason: the pizzaiolo was trained at France’s top school and continues to hone his craft! Here, there’s no compromise on quality, with local products: the homemade pizza dough is left to rest for at least 24 hours, the tomato sauce comes straight from Italy, and the vegetables are grown in France. Che buono!

That’s Amore: tradition revisited with passion

Located in the Gambetta district, a stone’s throw from Saint Nicholas Cathedral, That’s Amore is a spot synonymous with authenticity and modernity. It’s run by a couple of passionate Italian restaurateurs who have revisited their family heritage with a young, creative twist. Here, the pizzas are Neapolitan and wood-fired, using fresh, quality ingredients. In keeping with tradition, the restaurant also offers a speciality from Naples, the pizza fritta – pizza dough folded into a turnover and filled, perfect for savouring melted mozzarella.

Acqua e Farina: Italy on the plate and in the soul

In the heart of a small, characterful street in Nice’s Old Town (“Vieux-Nice”), Acqua e Farina is a true ode to Italian cuisine. It’s the perfect place to share a good time over generous, comforting flavours on the terrace. Here, tradition meets creativity. The pizzas, both classic and revisited, are prepared with fresh ingredients and a know-how that makes all the difference. Three signature pizzas enhance the menu, combining flavours such as smoked mozzarella and truffle, salmon and almonds, or artichokes and olives. It’s a risky bet, but a successful one!

Don Vincenzo: when pizza becomes a spectacle

In the Durandy district, Don Vincenzo delights food lovers with its Sicilian pizzas. To cater to all its customers, the chef offers a wide range of Italian flavors. But here, the pizza is something to behold too! The chef, Paolo Murgia, is an ambassador for Petra flour, a title awarded to professionals who embody Italian excellence and tradition. Thanks to the open kitchen, his spectacular demonstrations create a true culinary show, where art meets gastronomy. Andiamo tutti!

Pizza Cresci: the Niçoise institution

In the pedestrian precinct, Pizza Cresci has established itself as a pizza institution in Nice for nearly 80 years. This iconic spot has spanned generations, offering generous, gourmet specialities prepared before your very eyes and then baked in its famous wood-fired oven. Crisp and fluffy to perfection, with a generous filling and cheese carefully sourced from independent farmers! What’s more, the establishment offers its own unique specialities, such as half-moon pizzas and authentic combinations of French and Italian flavours. Another major perk: it’s open all day, until very late, perfect for satisfying your gourmet cravings alla perfezione!