Where to enjoy the best raclette and fondue in Nice?
Winter has definitely settled in on the Prom’, bringing with it that irresistible craving for melted cheese and ultra-comforting evenings. No need to head all the way up to Isola 2000 to soak up chalet vibes. We’ve explored the streets of Nissa la Bella to find the most indulgent spots. Follow the guide – it smells like cheese in Nice.
Tradiswiss: an authentic Swiss chalet in the Carré d’Or
This is après-ski atmosphere at its finest, right in the city centre. Head to the pedestrian zone to discover Tradiswiss, the temple of half-and-half fondue and traditional raclette. Rustic décor, a warm welcome and products imported directly from Switzerland set the scene. The winter bonus? For a truly magical experience, the concept also pops up on the rooftop of the AC Hotel Nice with Tradiswiss Garden as a pop-up restaurant. Enjoying a fondue under the stars with sea views is the ultimate Nice winter combo.
La Cave du Fromager: raclette and fondue in a historic cellar
For a cosy, intimate atmosphere, venture into Vieux-Nice to discover La Cave du Fromager, set in an authentic stone-vaulted cellar. It’s the perfect spot for a romantic dinner. Here, cheeses are matured with care and served alongside beautiful boards of artisan charcuterie. A total immersion where time seems to stand still.
La Charbonnade: wood fire and conviviality in the heart of Vieux-Nice
Tucked away in the narrow streets of the Old Town, La Charbonnade is a true institution for lovers of hearty, shared moments. People come for the warmth of the wood fire and generous mountain specialities. Cheese melts slowly, laughter fills the room – it’s the ideal address for anyone who swears by baby potatoes and unlimited melted cheese.
Les 3 Terres: authentic flavours on the Nice hills
Leave the hustle and bustle of the centre behind and head up above the bay. At restaurant Les 3 Terres, a change of scenery is guaranteed. Raclette, Savoyard fondue and runny Mont d’Or are all made with cheeses sourced from a producer in Haute-Savoie. Quality and authenticity are the guiding principles here, with a strong focus on short supply chains and true flavours.
La Vela Beach: fondue with your feet in the water
Yes, anything is possible in Nice. Who said the beach was only for rosé and pan bagnat? Head to La Vela on the Promenade des Anglais. This private beach turns seaside lunches into genuine Savoyard feasts. Enjoying a fondue to the sound of the waves is a unique and on-trend experience to try this winter.
Where to buy raclette for a festive night in at home?
Because we also love “pyjamas and socks” mode, here are our two favourite spots for a successful evening in:
- La Laiterie Gilbert : our current favourite, recently featured on our social media. They offer a superb selection of raclette cheeses and Mont d’Or.
- La Ferme Fromagère : a family-run institution with an excellent range of matured raclettes – from Savoie classics to smoked, goat’s cheese, truffle or mustard varieties. The perfect place to create a tailor-made cheese board with advice from passionate experts.
And to keep the winter magic going after your feast, discover our selection of unusual activities in Nice to enjoy with your loved ones.
